1. 1. Rodén, L. (1980) in The Biochemistry of Glycoproteins and Proteoglycans (Lennarz, W. J., ed.), pp. 267–371, Plenum Publishing Corp., New York.
2. 2. Esko, J. D. H., Prestegard, J., and Linhardt, R. J. (2017) in Essentials of Glycobiology 3rd edition (Varki, A., Cummings, R. D., Esko, J. D., Stanley, P., Hart, G. W., Aebi, M., Darvill, A. G., Kinoshita, T., Packer, N. H., Prestegard, J. H., Schnaar, R. L., Seeberger, P. H., eds.), Chapter 38, Cold Spring Harbor, New York.
3. 3. Higashi, K., Okamoto, Y., Mano, T., Wada, T., and Toida, T. (2014) Jpn. J. Food Chem. Safety 21, 187–194.
4. 4. Seno, N., Yamashiro, S., and Anno, K. (1974) Biochim. Biophys. Acta 343, 423–426.
5. 5. Malmström, A., Bartolini, B., Thelin, M. A., Pacheco, B., and Maccarana, M. (2012) J. Histochem. Cytochem. 60, 916–925.