Recombinant Glycoenzyme Production in Gram-Positive Bacteria—An Overview-Reference-Cited by-同舟云学术

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Recombinant Glycoenzyme Production in Gram-Positive Bacteria—An Overview

Published:2020-05-25 Issue:187 Volume:32 Page:E99-E104
ISSN:0915-7352
Container-title:Trends in Glycoscience and Glycotechnology
language:en
Short-container-title:TIGG

Author:

Mohseni Amir Hossein¹²,Taghinezhad-Saroukalaei Sedigheh¹²,Voglmeir Josef¹

Affiliation:

1. Glycomics and Glycan Bioengineering Research Center, Nanjing Agricultural University

2. Department of Microbiology, Faculty of Basic Sciences, Science and Research Branch, Islamic Azad University

Publisher

Forum: Carbohydrates Coming of Age

Subject

Organic Chemistry,Biochemistry

Link

https://www.jstage.jst.go.jp/article/tigg/32/187/32_1824.1E/_pdf

Reference69 articles.

1. 1. Liu, L., Yang, H., Shin, H., et al. (2013) Bioengineered 4, 212–223.

2. 2. Moremen, K. W., Ramiah, A., Stuart, M., et al. (2018) Nat. Chem. Biol. 14, 156–162.

3. 3. Neelamegham, S., and Mahal, L. K. (2016) Curr. Opin. Struct. Biol. 40, 145–152.

4. 4. Sanchez, S., and Demain, A. (2012) Biotechnol. Adv. 5, 1100–1101.

5. 5. Anné, J., Vrancken, K., Van Mellaert, L., et al. (2014) Biochim. Biophys. Acta (BBA)—Mol. Cell. Res 1843, 1750–1761.

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