Human Milk Oligosaccharides as Essential Tools for Basic and Application Studies on Galectins-Reference-Cited by-同舟云学术

Human Milk Oligosaccharides as Essential Tools for Basic and Application Studies on Galectins

Published:2018 Issue:172 Volume:30 Page:SE51-SE65
ISSN:0915-7352
Container-title:Trends in Glycoscience and Glycotechnology
language:en
Short-container-title:TIGG

Author:

Urashima Tadasu¹,Hirabayashi Jun²,Sato Sachiko³,Kobata Akira⁴

Affiliation:

1. Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine

2. Biotechnology Research Institute for Drug Discovery (BRD), National Institute of Advanced Industrial Science and Technology (AIST)

3. Glycobiology and Bioimaging laboratory, Research Centre for Infectious Diseases, Faculty of Medicine, Laval University

4. Noguchi Institution

Publisher

Forum: Carbohydrates Coming of Age

Subject

Organic Chemistry,Biochemistry

Link

https://www.jstage.jst.go.jp/article/tigg/30/172/30_1734.1SE/_pdf

Reference107 articles.

1. 1. Urashima, T., Kitaoka, M., Terabayashi, T., Fukuda, K., Ohnishi, M., and Kobata, A. (2011) in Oligosaccharides: Source, Properties and Applications (Gorden, N.S. ed.), pp. 1–58, Nova Science Publishers, Inc, New York.

2. 2. Kobata, A. (2016) in Prebiotics and Probiotics in Human Milk (McGuire, Mi., McGuire Ma., and Bode, B. eds.), pp. 17–44, Academic Press, Amsterdam.

3. 3. Bode, L. (2012) Glycobiology 22, 1147–1162.

4. 4. Urashima, T., Asakuma, S., Kitaoka, M., and Messer, M. (2011) in Encyclopedia of Dairy Science, Second Edition (Fuquay, J.W., P.F. Fox, P.F. and McSweeney, P.L.H. eds.), vol. 3, pp.241–273, Amsterdam, Academic Press.

5. 5. Donovan, S. M., Wang, M., Li, M., Friedberg, I., Schwartz, S. L., and Chapkin, R. S. (2012) Adv. Nutr. 3, 450S–455S.

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