1. 1. a) Varki, A., Cumming, R., Esko, J., Freeze, H., Hart, G., and Marth, J. (2009) in Eds. Essential of Glycobiology; Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY. b) Lee, Y. C., and Lee, R. T. (1995) Acc. Chem. Res. 28, 321–327. c) Lis, H., and Sharon, N. (1998) Chem. Rev. 98, 637–674.
2. 2. Kim, Y.-G., Shin, D.-S., Yang, Y.-H., Gil, G.-C., Park, C.-G., Mimura, Y., Cooper, K. C., Rudd, P. M., Dwek, R. A., Lee, Y. S., and Kim, B. G. (2008) Chem. Biol. 15, 215–223.
3. 3. a) Kotzyba-Hibert, F., Kapfer, I., and Goeldner, M. (1995) Angew. Chem. Int. Ed. Engl. 34, 1296–1312. b) Tanaka, Y., Bond, M. R., and Kohler, J. J. (2008) Mol. Biosyst. 4, 473–480. c) Hashimoto, M., and Hatanaka, Y. (2008) Eur. J. Org. Chem. 2008, 2513–2523.
4. 4. a) Yu, S. H., Wands, A. M., and Kohler, J. J. (2012) J. Carbohydr. Chem. 31, 325–352. b) Yu, S. H., Bond, M. R., Whitman, C. M., and Kohler, J. J. (2010) Methods Enzymol. 478, 541–562. c) Stocker, B. L., and Timmers, M. S. (2013) ChemBioChem 14, 1164–1184. d) Xia, Y., and Peng, L. (2013) Chem. Rev. 113, 7880–7929.
5. 5. Knowles, J. R. (1972) Acc. Chem. Res. 5, 155–160.