Meat
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Publisher
OECD
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Decarbonising Economies;2022-01-28
2. Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors;Meat Science;2022-01
3. Dissecting the Gene Expression Networks Associated with Variations in the Major Components of the Fatty Acid Semimembranosus Muscle Profile in Large White Heavy Pigs;Animals;2021-02-27
4. Strategies to limit meat wastage: Focus on meat discoloration;Advances in Food and Nutrition Research;2021
5. Broiler Farms and Carcasses Are an Important Reservoir of Multi-Drug Resistant Escherichia coli in Ecuador;Frontiers in Veterinary Science;2020-11-25
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