Food Allergy in Korean Patients with Chronic Urticaria-Reference-Cited by-同舟云学术

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Food Allergy in Korean Patients with Chronic Urticaria

Published:2016 Issue:5 Volume:28 Page:562
ISSN:1013-9087
Container-title:Annals of Dermatology
language:en
Short-container-title:Ann Dermatol

Author:

Chung Bo Young¹,Cho Yong Se¹,Kim Hye One¹,Park Chun Wook¹

Affiliation:

1. Department of Dermatology, Hallym University Kangnam Sacred Heart Hospital, Hallym University College of Medicine, Seoul, Korea.

Funder

National Research Foundation of Korea

Hallym University

Publisher

Korean Dermatological Association and The Korean Society for Investigative Dermatology

Subject

Dermatology

Link

http://synapse.koreamed.org/pdf/10.5021/ad.2016.28.5.562

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis;Scientific Reports;2023-06-29

2. Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis;2023-04-10

3. ETHIOPATHOGENETIC VALUE OF DIAMINOXIDASE IN PATIENTS WITH CHRONIC URTICARIA;Odes’kij medičnij žurnal (The Odessa Medical Journal);2022

4. The evaluation of a patient with urticaria and angioedema;Allergic and Immunologic Diseases;2022

5. Perfil clínico de los pacientes con urticaria crónica en un hospital de tercer nivel de atención del sistema de seguridad social de Costa Rica;Revista Alergia México;2021-12-03

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