Changes in Lipid Profile, Liver Enzymes and Inflammatory Factors Following Oral Supplementation with Propolis in Patients with Type 2 Diabetes-Reference-Cited by-同舟云学术

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Changes in Lipid Profile, Liver Enzymes and Inflammatory Factors Following Oral Supplementation with Propolis in Patients with Type 2 Diabetes

Published:2022-08-31 Issue:4 Volume:11 Page:224-231
ISSN:2450-8187
Container-title:Clinical Diabetology
language:
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Author:

Afsharpour Fatemeh,Javadi Maryam,Hashemipour Sima,Koushan Yaghob,Khadem Haghighian Hossein

Publisher

VM Media SP. zo.o VM Group SK

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Propolis Consumption on Glycemic Indices and Liver Enzymes in Adults: A Grading of Recommendations Assessment, Development, and Valuation-assessed Systematic Review and Dose-Response Meta-analysis;Clinical Therapeutics;2024-09

2. Effects of Propolis Consumption on Liver Enzymes and Obesity Indices in Adults: A Systematic Review and Dose-Response Meta-Analysis;Current Developments in Nutrition;2024-09

3. Evaluation of lipid profile, liver function enzymes, and trace elements in Iraqi diabetic nephropathy patients;BioMetals;2024-08-23

4. Propolis supplementation can reduce serum level of interleukin-6, C-reactive protein, and tumor necrosis factor-α: an updated systematic review and dose-response meta-analysis on randomized clinical trials;Journal of Health, Population and Nutrition;2024-08-10

5. The Effects of Propolis Consumption on Body Composition and Blood Pressure: A Systematic Review and Dose-Response Meta-Analysis;Current Therapeutic Research;2024

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