Focusing Points on FSCJ’s Guideline Recently Established: Risk Assessment of Food Contact Materials-Reference-Cited by-同舟云学术

Focusing Points on FSCJ’s Guideline Recently Established: Risk Assessment of Food Contact Materials

Published:2022 Issue:2 Volume:10 Page:57-69
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Nakamoto Masahiro¹

Affiliation:

1. Food Safety Commission Secretariat, Cabinet Office, Government of Japan, 5-2-20 Akasaka, Minato-ku, Tokyo 107-6122, Japan

Publisher

Food Safety Commission, Cabinet Office

Subject

Pulmonary and Respiratory Medicine,Pediatrics, Perinatology and Child Health

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/2/10_D-21-00029/_pdf

Reference21 articles.

1. 1. U.S. FDA. Guidance for industry: Preparation of food contact notifications for food contact substances (toxicology recommendations). 2002. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-preparation-food-contact-notifications-food-contact-substances-toxicology. Accessed on April 6, 2021.

2. 2. EFSA. Note for guidance for the preparation of an application for the safety assessment of a substance to be used in plastic food contact materials. EFSA J. 2008; 6(7): 21r. doi:10.2903/j.efsa.2008.21r.

3. 3. Food Safety Commission of Japan. Mutsuga M. Study on migration test in risk assessment for synthetic resin for apparatus, containers and packaging (supported by research grant program No. 1706 for risk assessment on food safety from the Food Safety Commission of Japan) [in Japanese]. 2019. https://www.fsc.go.jp/fsciis/technicalResearch/show/cho99920191706. Accessed on April 6, 2021

4. 4.EFSA, WHO. Outcome of a public consultation on the conclusions and recommendations of the EFSA–WHO workshop on the Threshold of Toxicological Concern approach. EFSA supporting publication. 2016; 13(3): 1000E. doi:10.2903/sp.efsa.2016.EN-1000.

5. 5. Munro IC,Ford RA,Kennepohl E,Sprenger JG. Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern. Food Chem Toxicol. 1996; 34(9): 829–867. PMID:8972878 doi:10.1016/S0278-6915(96)00049-X