Norovirus and Foodborne Disease: A Review-Reference-Cited by-同舟云学术

Norovirus and Foodborne Disease: A Review

Published:2014 Issue:3 Volume:2 Page:37-54
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Ushijima Hiroshi¹,Fujimoto Tsuguto²,Müller Werner EG³,Hayakawa Satoshi¹

Affiliation:

1. Division of Microbiology, Department of Pathology and Microbiology, Nihon University School of Medicine, 30-1 Oyaguchi Kamicho, Itabashi-ku, Tokyo 173-8610, Japan

2. Infectious Disease Surveillance Center, National Institute of Infectious Diseases, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8640, Japan

3. Institute for Physiological Chemistry, University Medical Center of the Johannes Gutenberg University Mainz, Duesbergweg 6, D-55128 Mainz, Germany

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/2/3/2_2014027/_pdf

Reference80 articles.

1. 1. Glass RI, Bresee J, Jiang B, et al. Gastroenteritis viruses: an overview. Novartis Found Symp. 2001; 238: 5–19, discussion 19–25.

2. 2. Inspection and Safety Division, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labor and Welfare. Food Poisoning Statistics. http://www.mhlw.go.jp/english/topics/foodsafety/poisoning/dl/Food_Poisoning_Statistics_2009.

3. 3. Ministry of Health, Labor and Welfare. Food Poisoning Statistics. http://www.mhlw.go.jp/topics/syokuchu/04.html.

4. 4. Glass RI, Parashar UD, Estes MK. Norovirus gastroenteritis. N Engl J Med. 2009; 361(18): 1776–1785.

5. 5. Farkas T, Sestak K, Wei C, Jiang X. Characterization of a rhesus monkey calicivirus representing a new genus of Caliciviridae. J Virol. 2008; 82(11): 5408–5416.

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