Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities-Reference-Cited by-同舟云学术

Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities

Published:2023 Issue:3 Volume:11 Page:54-61
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Subramaniam Ramesh¹,Jambari Nuzul Noorahya²,Hao Kuan Chee³,Abidin Ungku Fatimah Ungku Zainal⁴,Mahmud Nor Khaizura¹,Rashid Ab²

Affiliation:

1. Chemsil Air & Water Sdn Bhd, 33, Jalan Kota Raja H27/H, Hicom Town Centre, Seksyen 27, 40400, Shah Alam, Selangor, Malaysia

2. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

3. Huru Biotech Sdn Bhd, No.1 Jalan Perindustrian Balakong Jaya, 2/2, Taman Perindustrian Balakong Jaya, 2, 43300 Balakong Jaya, Selangor, Malaysia

4. Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Publisher

Food Safety Commission, Cabinet Office

Subject

Pulmonary and Respiratory Medicine,Pediatrics, Perinatology and Child Health

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/11/3/11_D-23-00004/_pdf

Reference46 articles.

1. 1. Lika E, Puvača N, Jeremić D, et al. Antibiotic susceptibility of Staphylococcus species isolated in raw chicken meat from retail stores. Antibiotics (Basel). 2021; 10(8): 904. .PMID:34438954, https://doi.org/10.3390/antibiotics10080904

2. 2. Roth N, Käsbohrer A, Mayrhofer S, Zitz U, Hofacre C, Domig KJ. The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview. Poult Sci. 2019; 98(4): 1791–1804. .PMID:30544256, https://doi.org/10.3382/ps/pey539

3. 3. Food Agriculture Organization of the United Nations (FAO). The FAO Action Plan on Antimicrobial Resistance 2021–2025. https://www.fao.org/3/cb5545en/cb5545en.pdf. Accessed May 30, 2022.

4. 4. World Health Organization (WHO). Regional Office for Europe. Tackling antibiotic resistance from a food safety perspective in Europe. https://apps.who.int/iris/handle/10665/326398. Accessed June 20, 2023.

5. 5. Hennekinne JA, De Buyser ML, Dragacci S. Staphylococcus aureus and its food poisoning toxins: Characterization and outbreak investigation. FEMS Microbiol Rev. 2012; 36(4): 815–836. .PMID:22091892, https://doi.org/10.1111/j.1574-6976.2011.00311.x

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