Development of a Tool for Evaluating the Risk of Health Damage by Meat-borne Parasite Infection-Reference-Cited by-同舟云学术

Development of a Tool for Evaluating the Risk of Health Damage by Meat-borne Parasite Infection

Published:2014 Issue:4 Volume:2 Page:151-159
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Yamasaki Hiroshi¹,Arakawa Kyoko¹,Ohashi Takeo²,Yagita Kenji¹,Morishima Yasuyuki¹,Sugiyama Hiromu¹,Nagamune Kisaburo¹,Kakinuma Michiru²,Osada Yuko³,Oushiki Daihi³,Hasegawa Atsushi⁴

Affiliation:

1. Department of Parasitology, National Institute of Infectious Diseases, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8640, Japan

2. Human-Life Research Division, Mitsubishi Research Institute Inc., 2-10-3 Nagatacho, Chiyoda-ku, Tokyo 100-8141, Japan

3. MRI Research Associates Inc., 1-13-1 Uchikanda, Chiyoda-ku, Tokyo 101-0047, Japan

4. Platinum Society Center, Mitsubishi Research Institute Inc., 2-10-3 Nagatacho, Chiyoda-ku, Tokyo 100-8141, Japan

Publisher

Food Safety Commission, Cabinet Office

Reference26 articles.

1. 1. Ministry of Health, Labour and Welfare of Japan. Food Poisoning Statistics. Available at: http://www.mhlw.go.jp/english/topics/foodsafety/poisoning/index.html.

2. 2. Yamasaki H, Morishima Y, Sugiyama H, Muto M. [Cases of Taenia asiatica, possible emerging parasitic infestation reported from Kanto area of Japan since June 2010.] Infectious Agents Surveillance Report (IASR). 2011; 32: 106–107. Japanese.

3. 3. Infectious Disease Surveillance Center, National Institute of Infectious Diseases. [Kudoa and Sarcocystis food poisoning in Japan.] Infectious Agents Surveillance Report (IASR). 2012; 33: 147–148. Japanese.

4. 4. Yoshikawa Y. [Study on the risk management of zoonotic infectious diseases based on the risk analysis method.] Annual report of the Grant-in-Aid for Scientific Research from the Ministry of Health, Labour and Welfare, 2011. Available at: http://mhlw-grants.niph.go.jp/niph/search/NIDD00.do?resrchNum=201123004B. Japanese.

5. 5. Masago Y, Katayama H, Hashimoto A, Hirata T, Ohgaki S. Assessment of risk of infection due to Cryptosporidium parvum in drinking water. Water Sci Technol. 2002; 46(11-12): 319–324.

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1. Subject fields in Food Safety during 10 years;Food Safety;2021