Elution of Radioactive Cesium from Tofu by Water Soaking-Reference-Cited by-同舟云学术

Elution of Radioactive Cesium from Tofu by Water Soaking

Published:2020 Issue:3 Volume:8 Page:55-58
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Yoshida Mitsuru¹,Kaino Hitomi¹,Shidara Saori¹,Chiku Kazuhiro¹,Hachinohe Mayumi²,Hamamatsu Shioka³

Affiliation:

1. Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonancho, Musashino 180-8602, Japan

2. Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba 305-8642, Japan

3. Headquaters, National Agriculture and Food Research Organization, 3-1-1 Kannondai, Tsukuba 305-8517, Japan

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/8/3/8_D-20-00011/_pdf

Reference11 articles.

1. 1. Ministry of Health, Labour, and Welfare. Current situation and protective measures for radioactive materials in foods. https://www.mhlw.go.jp/english/topics/2011eq/dl/food-130926_1.pdf. Accessed April 1, 2020.

2. 2. Green N, Wilkins BT. Effects of processing on radionuclide content of food - implications for radiological assessments. Radiation Protection Dosimetry. 1996; 67(4): 281–286. DOI:10.1093/oxfordjournals.rpd.a031829

3. 3. Malek MA, Nakahara M, Nakamura R. Removal of 137Cs in Japanese catfish during preparation for consumption. J Radiat Res. 2004; 45(2): 309–317. PMID:15304975, DOI:10.1269/jrr.45.309

4. 4. Patel AA, Prasad SR. Decontamination of radioactive milk--a review. Int J Radiat Biol. 1993; 63(3): 405–412. PMID:8095292, DOI:10.1080/09553009314550531

5. 5. Pröhl G, Muller H, Voigt G, Vogel H. The transfer of 137Cs from barley to beer. Health Physics. 1997; 72(1): 111–113. PMID:8972835, DOI:10.1097/00004032-199701000-00015

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