Viscoelasticity to Run on a Dense Potato-Starch Suspension

Author:

KATSURAGI Hiroaki

Publisher

The Japanese Society for Multiphase Flow

Subject

General Medicine

Reference26 articles.

1. [1] Brown, E. and Jaeger, H. M., Shear Thickening in Concentrated Suspensions: Phenomenology, Mechanisms and Relations to Jamming, Rep. Prog. Phys., Vol. 77 (046602), 1-23 (2014).

2. [2] Fall, A., Huang, N., Bertrand, F., Ovarlez, G. and Bonn, D., Shear Thickening of Cornstarch Suspensions as a Reentrant Jamming Transition, Phys. Rev. Lett., Vol. 100 (018301),1-4 (2008).

3. [3] Madraki, Y., Ovarlez, G. and Hormozi, S., Transition from Continuous to Discontinuous Shear Thickening: An Excluded-Volume Effect, Phys. Rev. Lett., Vol. 121 (108001), 1-5 (2018).

4. [4] Seto, R., Mari, R., Morris, J. F. and Denn, M. M., Discontinuous Shear Thickening of Frictional Hard-Sphere Suspensions, Phys. Rev. Lett., Vol. 111 (218301),1-5 (2013).

5. [5] Merkt, F. S., Deegan, R. D., Goldman, D. I., Rericha, E. C. and Swinney, H. L., Persistent Holes in a Fluid, Phys. Rev. Lett., Vol. 92 (184501), 1-4 (2004).

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