Clarification and concentration of sugar cane juice through ultra, nano and reverse osmosis membranes-Reference-Cited by-同舟云学术

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Clarification and concentration of sugar cane juice through ultra, nano and reverse osmosis membranes

Published:2012-04-25 Issue:2 Volume:3 Page:99-111
ISSN:2005-8624
Container-title:Membrane Water Treatment
language:en
Short-container-title:Membrane Water Treatment

Author:

Jegatheesan Veeriah,Shu Li,Phong Diep Dinh,Navaratna Dimuth,Neilly Adam

Publisher

Techno-Press

Subject

Water Science and Technology,General Chemical Engineering

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pretreatment of Glucose–Fructose Syrup with Ceramic Membrane Ultrafiltration Coupled with Activated Carbon;Membranes;2024-02-23

2. Clarification of Limed Sugarcane Juice by Stainless Steel Membranes and Membrane Fouling Analysis;Membranes;2022-09-20

3. Polydopamine-modified ceramic membrane for filtering brown sugar redissolved syrup: Characterisation, experiments, and advanced modelling;Journal of Membrane Science;2022-09

4. Bionic Polydopamine Composite Ceramic Membrane In Filtering Brown Sugar Redissolved Syrup: Characterization, Experiments, and Advanced Modeling;SSRN Electronic Journal;2022

5. Ceramic membrane fouling and cleaning during ultrafiltration of limed sugarcane juice;Separation and Purification Technology;2018-01

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