Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-200059136
Reference32 articles.
1. Microwave application in vacuum drying of fruits
2. MICROWAVE VACUUM DRYING OF BANANA SLICES
3. MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART I. ENERGY USE AND EFFICIENCY
4. MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION
5. Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying
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