Toxic/Harmful Solvents‐Free Technique for HPLC Determination of Six Sulfonamides in Meat-Reference-Cited by-同舟云学术

Toxic/Harmful Solvents‐Free Technique for HPLC Determination of Six Sulfonamides in Meat

Published:2003-10 Issue:17 Volume:26 Page:2931-2939
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Kishida Kunihiro¹,Furusawa Naoto¹

Affiliation:

1. a Graduate School of Human Life Science , Osaka City University , Sumiyoshi‐ku, Osaka , 558‐8585 , Japan

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120025054

Reference16 articles.

1. “Establishment by the European Community of maximum residue limits (MRLs) for residues of veterinary medical products in foodstuffs of animal origin”. Brussels Commission of the European Communities. The rules governing medical products in European Community VI October 1991, ECSC‐EEC‐EAEC

2. WHO Technical Report Series No. 799,1990

3. Comparison of the determination of four sulphonamides and their N4-acetyl metabolites in swine muscle tissue using liquid chromatography with ultraviolet and mass spectral detection

4. HPLC Simultaneous Analysis of Synthetic Antibacterials in Meat and Fish with Solid-Phase Extraction

5. Extraction of incurred sulphamethazine in swine tissue by microwave assisted extraction and quantification without clean up by high performance liquid chromatography following derivatization with dimethylaminobenzaldehyde∗

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