INVESTIGATION OF THE VARIATION OF THE MASS RATIOS FOR LARGE AND SMALL STARCH GRANULES WITH THE pH AND IONIC STRENGTH OF THE DISPERSING MEDIUM BY SEDIMENTATION/STERIC FIELD-FLOW FRACTIONATION-Reference-Cited by-同舟云学术

INVESTIGATION OF THE VARIATION OF THE MASS RATIOS FOR LARGE AND SMALL STARCH GRANULES WITH THE pH AND IONIC STRENGTH OF THE DISPERSING MEDIUM BY SEDIMENTATION/STERIC FIELD-FLOW FRACTIONATION

Published:2002-09-18 Issue:13-15 Volume:25 Page:2135-2152
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Farmakis Lambros¹,Karaiskakis George¹,Koliadima Athanasia²

Affiliation:

1. a Department of Chemistry , University of Patras , Patras, 26504, Greece

2. b Department of Chemistry , University of Patras , Patras, 26504, Greece

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120013998

Reference19 articles.

1. Radley , J. A. 1976. Industrial Uses of Starch and its Derivative 87 ppLondon: Applied Science Publishers Ltd.

2. The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

3. Factors that Affect the Enzymatic Degradation of Natural Starch Granules -Effect of the Size of the Granules

4. Field flow fractionation. A versatile method for the characterization of macromolecular and particulate materials

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