Comparison of Microwave Assisted Extraction with Conventional (Homogenization, Vortexing) for the Determination of Incurred Salinomycin in Chicken Eggs and Tissues-Reference-Cited by-同舟云学术

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Comparison of Microwave Assisted Extraction with Conventional (Homogenization, Vortexing) for the Determination of Incurred Salinomycin in Chicken Eggs and Tissues

Published:2004 Issue:5-6 Volume:39 Page:835-844
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B- Pesticides, Food Contaminants, and Agricultural Wastes
language:en
Short-container-title:J Environ Sci Health B Pest Food Contam Agricul Wastes

Author:

Akhtar M. Humayoun

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1081/LESB-200030890

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sample homogenization;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

2. Microwave-Assisted Extraction;Handbook of Sample Preparation;2011-03-16

3. Microwave-Assisted Processes in Food Analysis;Handbook of Food Analysis Instruments;2008-09-09

4. Extraction procedures;Food Toxicants Analysis;2007

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