Deterioration of Fruit Quality of Tomato by Excess Cobalt and Its Amelioration
Author:
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/CSS-200062518
Reference38 articles.
1. Other Trace Elements
2. AMELIORATION OF PHYTOTOXICITY OF COBALT BY HIGH PHOSPHORUS AND ITS WITHDRAWAL IN TOMATO
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