NONINVASIVE ULTRASONIC MEASUREMENTS IN THE FOOD INDUSTRY
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-120014354
Reference23 articles.
1. Review: Low intensity ultrasonics in food technology / Revisión: Ultrasonidos de baja intensidad en tecnología de alimentos
2. Ultrasonics in food engineering. Part I: Introduction and experimental methods
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