OPTIMIZATION OF β-CAROTENE PRODUCTION FROM SYNTHETIC MEDIUM BY BLAKESLEA TRISPORA IN A STIRRED TANK REACTOR AND RELATIONSHIP BETWEEN MORPHOLOGICAL CHANGES AND PIGMENT FORMATION
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1081/FBT-120016666
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Carotenoid Production by Bacteria, Microalgae, and Fungi;Carotenoids;2016-01-12
2. The role of oxidative stress on carotene production byBlakeslea trisporain submerged fermentation;Critical Reviews in Biotechnology;2015-01-20
3. Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications;Food Research International;2014-11
4. Improved production of carotenes from synthetic medium by Blakeslea trispora in a bubble column reactor;Biochemical Engineering Journal;2012-08
5. Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation;Food and Bioprocess Technology;2010-07-17
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