Flux Enhancement by Introducing Turbulence Effect for Microfiltration ofSaccharomyces cerevisiae
Author:
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1081/SS-200052788
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1. Crossflow microfiltration of low concentration-nonliving yeast suspensions
2. Concentration and purification of soluble pectin from mandarin peels using crossflow microfiltration system
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