Regioselective Acylation of Secondary Hydroxyl Groups by Means BOP‐Cl
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1081/SCC-200036630
Reference28 articles.
1. Hurford, J. R. 1980.Developments in Food CarbohydratesEdited by: Lee, C. K. 327–334. Barking, UK: Applied Science Publishers.
2. Molecular Architecture and Function of Polymeric Oriented Systems: Models for the Study of Organization, Surface Recognition, and Dynamics of Biomembranes
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