Temperature and Concentration Dependence of Density of Model Liquid Foods
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-120017815
Reference27 articles.
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5. Rahman, S. 1995.Food Properties Handbook207–208. Boca Raton, USA: CRC Press.
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