Heating and Cooling: Agitated Vessels
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Published:2010-10-19
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Page:782-791
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Container-title:Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition
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Reference21 articles.
1. Kern , D. R.Process Heat Transfer; McGraw Hill Book Co. : New York , 1950 ; 626 – 633 . 716–723 .
2. Fundamentals of Mixing
3. Mechanically Aided Heat Transfer