On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders-Reference-Cited by-同舟云学术

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On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders

Published:2003-01-04 Issue:2 Volume:21 Page:265-278
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Kim Esther H.-J.,Dong Chen X.,Pearce David

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1081/DRT-120017747

Reference18 articles.

1. Byland, G. 1995.Dairy Processing Handbook13–36. Lund: Tetra Pak Processing System AB.

2. Evaporation from drops containing dissolved solids

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