Effect of Drying Methods on Quality of Pistachio Nuts
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120021688
Reference21 articles.
1. Composition, solubility and electrophoretic patterns of proteins isolated from Kerman pistachio nuts (Pistacia vera L.)
2. CHEMICAL COMPOSITION OF THE PISTACHIO NUTS (Pistacia vera L.) OF KERMAN, IRAN
3. Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures
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