DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING

Author:

Reyes A.,Alvarez P. I.,Marquardt F. H.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Reference30 articles.

1. Arévalo-Pinedo, A. and Murr, F. 2000. A Diffusion Model with Concentration-Dependent Effective Diffusivity During the Vacuum Drying of Carrot. Proceedings of the 12th International Drying Symposium IDS. August2000, Noordwijkerhout, The Netherlands. pp.28–31.

2. The extractable β-carotene content of Guku (Bidens pilosa) leaves after cooking, drying and storage

3. Brod, F.P.R., Alonso, L.F.T., Rosa, R.H.C., Minagawa, F.K. and Park, K.J. 1998. Carrot Drying in a Vibro-Fluidized Dryer. Drying’ 98—Proceedings of the 11th International Drying Symposium. 1998, Halkidiki, Greece. Vol. V B., pp.1237–1243.

4. Processing and Stability of Carotenoid Powder from Carrot Pulp Waste

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