Characteristics of Rice Dried in Superheated-Steam Fluidized-Bed-Reference-Cited by-同舟云学术

Characteristics of Rice Dried in Superheated-Steam Fluidized-Bed

Published:2004-01-05 Issue:4 Volume:22 Page:719-743
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Taechapairoj Chaiyong,Prachayawarakorn Somkiat,Soponronnarit Somchart

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1081/DRT-120034259

Reference20 articles.

1. FLASH DRYING OF FISH MEALS WITH SUPERHEATED STEAM: ISOTHERMAL PROCESS

2. Iyota, H., Nishimura, N., Nomura, T., Konishi, Y. and Yoshida, K. 2002. Effect of Initial Steam Condensation on Color Changes of Potatoes During Drying in Superheated Steam. Proceedings of the 13th International Drying Symposium. Aug27–302002, Beijing, China. Vol. B, pp.1352–1359.

3. Drying kinetics of single porous particles in superheated steam under pressure

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