PROPERTIES OF HYDROGEL MATERIALS USED FOR ENTRAPMENT OF MICROBIAL CELLS IN PRODUCTION OF FERMENTED BEVERAGES-Reference-Cited by-同舟云学术

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PROPERTIES OF HYDROGEL MATERIALS USED FOR ENTRAPMENT OF MICROBIAL CELLS IN PRODUCTION OF FERMENTED BEVERAGES

Published:2002-01 Issue:3 Volume:30 Page:199-218
ISSN:1073-1199
Container-title:Artificial Cells, Blood Substitutes, and Biotechnology
language:en
Short-container-title:Artificial Cells, Blood Substitutes, and Biotechnology

Author:

Navrátil Marián,Gemeiner Peter,Klein Jaroslav,Šturdík Ernest,Malovíková Anna,Nahálka Jozef,Vikartovská Alica,Dömény Zoltán,Šmogrovičová Daniela

Publisher

Informa UK Limited

Subject

Biomedical Engineering,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1081/BIO-120004340

Reference39 articles.

1. Immobilization of Cells for Application in the Food Industry

2. New processes and actual trends in biotechnology

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