AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES-Reference-Cited by-同舟云学术

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AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Published:2000-08-07 Issue:13 Volume:23 Page:2047-2056
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Castellari M.¹,Versari A.²,Spinabelli U.¹,Galassi S.¹,Amati A.¹

Affiliation:

1. a Università di Bologna , Facoltà di Agraria - Scienze e Tecnologie Alimentari, Villa Almerici - via Ravennate 1020, Cesena, (FC), 47023, Italy

2. b Università di Bologna , Facoltà di Agraria - Scienze e Tecnologie Alimentari, Villa Almerici - via Ravennate 1020, Cesena, (FC), 47023, Italy

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-100100472

Reference16 articles.

1. Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC—dual detection

2. A simple and versatile system for fermentation control by on-line HPLC analysis of medium components

3. Simultaneous Detection of High Energy Phosphates and Metabolites of Glycolysis and the Krebs Cycle by HPLC

4. Ultrafiltration and High-Performance Liquid Chromatographic Analysis of Seminal Carbohydrates, organic acids and Sugar Alcohols

5. Carboxylic Acid Composition of Authentic Varietal and Commercial Grape Juices

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