DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100104817
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modeling the Drying Process of Onion Slices Using Artificial Neural Networks;Energies;2024-06-29
2. Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM;Foods;2023-05-20
3. Performance analysis of solar drying system with sunlight transparent thermally insulating aerogels;Energy;2023-04
4. Drying characteristics of two capillary porous building materials: Calcium silicate and ceramic brick;Building and Environment;2022-05
5. Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation;Czech Journal of Food Sciences;2022-03-15
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