MODELLING OF DESORPTION ISOTHERMS OF CHESTNUT: INFLUENCE OF TEMPERATURE AND EVALUATION OF ISOSTERIC HEATS
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100104814
Reference22 articles.
1. Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C
2. Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and Desorption
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