VARIABILITY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT CULTIVARS GROWN UNDER ARID AND SEMIARID MEDITERRANEAN CONDITIONS
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-100000344
Reference13 articles.
1. Performance of high-protein mutant lines of Triticum aestivum (L.) under semi-arid conditions of Syria
2. Genotype and Environment Effects on Quality Characteristics of Hard Red Winter Wheat
3. Cultivar and Climatic Effects on the Protein Content of Soft White Winter Wheat
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