CONTINUOUS FORWARD AND BACK EXTRACTION OF LYSOZYME FROM EGG WHITE USING REVERSE MICELLES
Author:
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1081/SS-100102952
Reference24 articles.
1. Enzyme recovery by liquid-liquid extraction using reversed micelles
2. Study of a Centrifugal Extractor for Protein Extraction Using Reversed Micellar Solutions
3. Protein extractions with hollow fibers
4. Extraction and re-extraction of phenylalanine by cationic reversed micelles in hollow fibre contactors
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