RHEOLOGICAL PROPERTIES OF THE DISPERSIONS OF STARCH, GUAR GUM, AND THEIR PHYSICAL MIXTURES IN THE TEMPERATURE INTERVAL 298.15–333.15 K
Author:
Publisher
Informa UK Limited
Subject
Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Materials Science (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1081/PPT-100100039
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1. A review on the sustained release of cardiovascular drugs through hydroxypropyl methylcellulose and sodium carboxymethylcellulose polymers
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