IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE NON-ALCOHOLIC BEVERAGE INDUSTRY
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-100108533
Reference112 articles.
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4. 1993. Directive 93/43. Council Directive 93/43 EEC (June 14, 1993) on the Hygiene of Foodstuffs.Official J. Eur. Communities, L175/I
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