Subject
General Chemical Engineering,Food Science
Reference168 articles.
1. 2nd Ed.;Halliwell B.,1989
2. Endogenous mutagens and the causes of aging and cancer
3. Oxidants, antioxidants, and the degenerative diseases of aging.
4. King, D. L., Hahm, T. S. and Min, D. B. 1993.Shelf-Life Studies of Foods and BeveragesEdited by: Charalambous, G. 629 pAmsterdam, London, New York, Tokyo: Elsevier.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献