HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL

Author:

Areias F. M.1,Valentão P.1,Andrade P. B.1,Moreira M. M.1,Amaral J.1,Seabra R. M.2

Affiliation:

1. a Universidade do Porto , CEQUP/Lab. de Farmacognosia, Fac. Farmácia, R. Aníbal Cunha, Porto, 4050, Portugal

2. b Universidade do Porto , CEQUP/Lab. de Farmacognosia, Fac. Farmácia, R. Aníbal Cunha, Porto, 4050, Portugal

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Reference9 articles.

1. Evans , W. C. 1989. Trease and Evans's Pharmacognosy, 13 ed. 433–434. London: Baillière Tindall.

2. van Helemont , J. 1986. Compendium de Phytotherapie 226–227. Belgue: Association Pharmaceutique.

3. Xe Édition,1989

4. A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness

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