HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD-Reference-Cited by-同舟云学术

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD

Published:1999-01 Issue:10 Volume:22 Page:1457-1471
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Ellnain-Wojtaszek M.¹,Zgórka G.²

Affiliation:

1. a Dept. of Pharmacognosy , University of Medical Sciences , 10 Sieroca Street, Poznań , 61-771 , Poland

2. b Dept. of Pharmacognosy , University Medical Academy , 12 Peowiaków Street, Lublin , 20-007 , Poland

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-100101744

Reference33 articles.

1. The Botany and Chemistry ofGinkgo bilobaL.

2. Identification and determination of the flavonoids from Ginkgo biloba by high-performance liquid chromatography

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of salt stress on growth and phenolic compounds production in callus suspension culture of the dioecious species thyrse sorrel (Rumex thyrsiflorus Fingerh.);Plant Cell, Tissue and Organ Culture (PCTOC);2024-08-28

2. Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances;Pharmaceuticals;2024-07-17

3. Comparative Study of the Phytochemical Profile and Biological Activity of Ajuga reptans L. Leaf and Root Extracts;Applied Sciences;2024-06-12

4. Phenolic compound profiling and antioxidant potential of different types of Schisandra henryi in vitro cultures;Applied Microbiology and Biotechnology;2024-05-07

5. Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp;Journal of Food Composition and Analysis;2024-03