ANALYSIS OF VEGETABLE OIL TRANSESTERIFICATION PRODUCTS BY GEL PERMEATION CHROMATOGRAPHY-Reference-Cited by-同舟云学术

ANALYSIS OF VEGETABLE OIL TRANSESTERIFICATION PRODUCTS BY GEL PERMEATION CHROMATOGRAPHY

Published:2000-09-13 Issue:15 Volume:23 Page:2327-2335
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Darnoko D.¹,Cheryan Munir²,Perkins E. G.¹

Affiliation:

1. a Department of Food Science and Human Nutrition, Agricultural Bioprocess Laboratory , University of Illinois , 1302 W. Pennsylvania Ave., Urbana, IL, 61801, U.S.A.

2. b Department of Food Science and Human Nutrition, Agricultural Bioprocess Laboratory , University of Illinois , 1302 W. Pennsylvania Ave., Urbana, IL, 61801, U.S.A.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-100100491

Reference10 articles.

1. Quality control of rapeseed oil methyl esters by determination of acyl conversion

2. Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography 1

3. Quality control of vegetable oil methyl esters used as diesel fuel substitutes: Quantitative determination of mono-, di-, and triglycerides by capillary GC

4. Simultaneous determination of glycerol, and mono-, di- and triglycerides in vegetable oil methyl esters by capillary gas chromatography

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