Author:
Capitán-Vallvey L. F.,Valencia M. C.,Nicolás E. Arana
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
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4. Determination of Synthetic Food Antioxidants in Multicomponent Mixtures Using UV-Visible Spectrophotometry and Partial Least-Squares Calibration
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