COVER CROPS IN SUSTAINABLE FOOD PRODUCTION
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-100100285
Reference68 articles.
1. Second Edition,1998
2. Nitrogen Requirements of Fresh-market Tomatoes on Hairy Vetch and Black Polyethylene Mulch
3. Meeting the Nitrogen Needs of Processing Tomatoes through Winter Cover Cropping
4. Environmental and Economic Costs of Soil Erosion and Conservation Benefits
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