Physicochemical and Functional Properties of Starch from Two Species of Curcuma-Reference-Cited by-同舟云学术

Physicochemical and Functional Properties of Starch from Two Species of Curcuma

Published:2003-01-03 Issue:1 Volume:6 Page:135-145
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Jyothi A. N.¹,Moorthy S. N.¹,Vimala B.²

Affiliation:

1. a Division of Crop Utilization and Biotechnology , Central Tuber Crops Research Institute , Sreekariyam, Thiruvananthapuram , 695017 , Kerala , India

2. b Division of Crop Improvement , Central Tuber Crops Research Institute , Sreekariyam, Thiruvananthapuram , Kerala , India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1081/JFP-120016630

Reference21 articles.

1. Kay , D. E. 1987. Root Crops, Crop and Product Digest 186–191. London: Tropical Product Institute. 2nd Ed.

2. Velayudhan , K. C. Muralidharan , V. K. Amalraj , V. A. Gautam , P. L. Mandal , S. and Dinesh Kumar . 1999. Curcuma Genetic Resources 149–150. Trichur, India: National Bureau of Plant Genetic Resources, Regional Centre.

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