The Electrical Conductivity of Milk—The Effect of Dilution and Temperature-Reference-Cited by-同舟云学术

The Electrical Conductivity of Milk—The Effect of Dilution and Temperature

Published:2005-01 Issue:1 Volume:8 Page:15-22
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Henningsson Marcus,Östergren Karin,Dejmek Petr

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1081/JFP-200048143

Reference17 articles.

1. Electrical Conductivity of Milk: Measurement, Modifiers, and Meta Analysis of Mastitis Detection Performance

2. Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters

3. Dejmek, P. Physical Measurements on Highly Diluted Dairy Products. 20th International Dairy Congress. June26–301978, Paris, France. pp.430–432. Paris: IDF.

4. The conductivity of milk—the effect of the volume and degree of dispersion of the fat

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