HPLC Determination of Organic Acids in Traditional Balsamic Vinegar of Reggio Emilia
Author:
Affiliation:
1. a Dipartimento Interdisciplinare di Scienze Agrarie , Università di Modena e Reggio Emilia , via Kennedy, Reggio Emilia , 17 42100 , Italy
2. b DIPROVAL Microbiologia , Università di Blogna , Reggio Emilia , Italy
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-120022402
Reference11 articles.
1. Routine high-performance liquid chromatographic determination of carboxylic acids in wines and champagne
2. AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES
3. SIMULTANEOUS DETERMINATION OF ORGANIC ACIDS, SUGARS, AND ALCOHOLS IN MUSTS AND WINES BY AN IMPROVED ION-EXCLUSION HPLC METHOD
4. Determination of organic acids in grape musts, wines and vinegars by high-performance liquid chromatography
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