Author:
Dattatreya B. S.,Kamath Anupama,Bhat K. K.
Subject
General Chemical Engineering,Food Science
Reference114 articles.
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2. Kilcast, D. 1993.Food Taints and Off-FlavoursEdited by: Saxby, M.J. 1Glasgow, UK: Chapman and Hall.
3. Plattig, K.H. 1984.Sensory Analysis of FoodsEdited by: Piggott, J.R. 1England: Elsevier.
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