Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-120003418
Reference103 articles.
1. Triglyceride separation by reverse phase high performance liquid chromatography
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3. High Performance reversed phase chromatography of Natural triglyceride mixtures: Critical pair separation
4. HPLC separation of natural oil triglycerides into fractions with the same carbon number and numbers of double bonds
5. A system for identification of triglycerides in reversed phase HPLC chromatograms based on equivalent carbon numbers
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