Development and Evaluation of a Normal Phase Liquid Chromatographic Method for the Determination of Tocopherols and Tocotrienols in Walnuts-Reference-Cited by-同舟云学术

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Development and Evaluation of a Normal Phase Liquid Chromatographic Method for the Determination of Tocopherols and Tocotrienols in Walnuts

Published:2005-02-23 Issue:5 Volume:28 Page:785-795
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Amaral Joana S.¹²,Casal Susana³,Oliveira Beatriz P. P.³,Seabra Rosa M.¹

Affiliation:

1. a REQUIMTE, Serviço de Farmacognosia Faculdade de Farmácia , Universidade do Porto , R. Aníbal Cunha, Porto, Portugal

2. b Escola Superior de Tecnologia e de Gestão , Instituto Politécnico de Bragança, Quinta de Sta. Apolónia , Apartado, Bragança, Portugal

3. c REQUIMTE, Servico de Bromatologia, Faculdade de Farmácia , Universidade do Porto , R. Aníbal Cunha, Porto, Portugal

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-200048920

Reference29 articles.

1. TOCOPHEROLS | Properties and Determination

2. Chromatographic analysis of α-tocopherol and related compounds in various matrices

3. Vitamin E isoforms α-tocotrienol and γ-tocopherol prevent cerebral infarction in mice

4. Tocotrienol: a review of its therapeutic potential

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