Preparation of Three Flavonoids from the Bark of Salix alba by High‐Speed Countercurrent Chromatographic Separation
Author:
Affiliation:
1. a Institute of Food and Biological Engineering , Hangzhou University of Commerce , 149 Jiaogong Road, Hangzhou , 310035 , China
2. b Institute of Food Chemistry , Technical University of Braunschweig , Braunschweig , Germany
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-200034917
Reference11 articles.
1. Flavonoids from the Wood of Salix caprea as Inhibitors of Wood-Destroying Fungi
2. Natural Products of Woody Plants
3. Phenolic extractives in Salix caprea wood and knots
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